Book Direct with the Owner at Sultans Kitchen in Clayfield with Whitsundays Tourism for all your restaurant and entertainment needs.
The food of ancient India was almost exclusively vegetarian, but with each successive foreign invasion, among whom were the Persians, the Mongols, the Portuguese and the British, meat and different cooking styles were gradually introduced and were adapted to the local cuisine.
As is often the case in life, the introduction of a foreign element revitalised and strengthened the existing tradition.
The food prepared at the Sultan's Kitchen is a reflection of this process.
