Book Direct with the Owner at Sepia in Sydney City with Whitsundays Tourism for all your restaurant and entertainment needs.
Sepia Restaurant opened in May 2009 and is located at the prestigious Darling Park precinct at 201 Sussex Street, Sydney.
Sepia is the creative collaboration between two of Sydney's highly regarded food identities - the renowned seafood wholesaler George Costi of De Costi Seafoods and award winning Sydney Chef Martin Benn.
The contemporary menu at Sepia is unique utilising the best of seasonal produce and drawing inspiration from Japan. We offer a la carte and degustation menus mid week and on Saturday evening we offer a completely different degustation menu that evolves each week.
5.0 based on 1 reviews
Better than all the rest in Sydney! No pressure, very comfortable and enjoyable ambience with great decor. We were pleasantly surprised by the amazing non-alcoholic matched tea set as we don't really drink that much alcohol. The staff were so friendly without the usual snobby attitude or pushing wine sales- they surprised us with an extra complimentary dessert for our anniversary. The food is original and tasty, and the price was also very reasonable given the high quality of plates. Very sorry to hear they are moving. Definitely recommend Sepia!!
Whitsundays Tourism welcomes Sepia in Sydney City NSW 2000, we provide a friendly relaxing restaurant and bar. Sepia is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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